Chicken Fajitas
Rice and pinto beans
Chicken Fajitas
Rice and pinto beans
Servings:

Ingredients

Prep
  • 10 chicken tenders
  • 2 bell peppers
  • 1 red onion
  • 1 can can diced tomatoes
  • 2 T chili powder
  • 2 T lime juice
  • 1 t ground cumin
  • 2 t minced garlic
On Cooking Day
  • 12 flour tortillas fajita size
  • 2 bag frozen rice steamer
  • 1 can can pinto beans
  • fajita toppings (optional) sour cream, cheese, avocado, salsa

Instructions

To Assemble
  1. Slice bell peppers and onion into thin slices and place in large zipper bag with chicken tenders.
  2. Add next 6 ingredients to the same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place chicken mixture in slow cooker and cook on low 4 – 6 hours.
  2. Cook rice and beans according to package directions.

Ingredients

Prep
  • 10 chicken tenders
  • 2 bell peppers
  • 1 red onion
  • 1 can can diced tomatoes
  • 2 T chili powder
  • 2 T lime juice
  • 1 t ground cumin
  • 2 t minced garlic
On Cooking Day
  • 12 flour tortillas fajita size
  • 2 bag frozen rice steamer
  • 1 can can pinto beans
  • fajita toppings (optional) sour cream, cheese, avocado, salsa

Instructions

To Assemble
  1. Slice bell peppers and onion into thin slices and place in large zipper bag with chicken tenders.
  2. Add next 6 ingredients to the same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place chicken mixture in slow cooker and cook on low 4 – 6 hours.
  2. Cook rice and beans according to package directions.

Top fajitas with your choice of the following:  salsa, sour cream, cheese, avocado, jalapenos.
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