Chicken Cheese Puff – C
strawberries
  • Classic
  • poultry
Chicken Cheese Puff – C
strawberries
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 1 can crushed pineapple 20 oz
  • 8 eggs lightly beaten
  • 3 C shredded Monterey Jack cheese
  • 2 C cottage cheese small curd
  • 2 C deli rotisserie chicken diced
  • 1 can chopped green chilies
  • 1/2 C all purpose flour
  • 1 t baking powder
  • 1/2 t salt
  • 2 T margarine
  • 1/3 C grated Parmesan
On Cooking Day
  • fresh strawberries

Instructions

To Assemble
  1. Drain pineapple and add to a large bowl.
  2. Add the next 8 ingredients to the bowl and mix well.
  3. Coat bottom of 13×9 baking pan with melted margarine. Pour chicken mixture into pan. Sprinkle with parmesan cheese.
To Cook
  1. Bake at 350 degrees for 40-45 minutes or until toothpick inserted near center comes out clean.
  2. Serve with fresh strawberries.

Ingredients

Prep
  • 1 can crushed pineapple 20 oz
  • 8 eggs lightly beaten
  • 3 C shredded Monterey Jack cheese
  • 2 C cottage cheese small curd
  • 2 C deli rotisserie chicken diced
  • 1 can chopped green chilies
  • 1/2 C all purpose flour
  • 1 t baking powder
  • 1/2 t salt
  • 2 T margarine
  • 1/3 C grated Parmesan
On Cooking Day
  • fresh strawberries

Instructions

To Assemble
  1. Drain pineapple and add to a large bowl.
  2. Add the next 8 ingredients to the bowl and mix well.
  3. Coat bottom of 13×9 baking pan with melted margarine. Pour chicken mixture into pan. Sprinkle with parmesan cheese.
To Cook
  1. Bake at 350 degrees for 40-45 minutes or until toothpick inserted near center comes out clean.
  2. Serve with fresh strawberries.
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