Chicken Bubble Up Bake – C
peas and carrots
  • Classic
  • poultry
Chicken Bubble Up Bake – C
peas and carrots
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 3 C cooked diced or shredded chicken
  • 21 oz cream of chicken soup
  • 1 1/2 C sour cream
  • 2 T dry ranch seasoning
  • 1/4 C real bacon bits
  • 2 C shredded cheddar divided
  • 16 oz refrigerated biscuits jumbo
On Cooking Day
  • 2 pkg frozen peas and carrots

Instructions

To Assemble
  1. Put the first five ingredients in a large bowl. Add half of the shredded cheese to the bowl and stir to combine.
  2. Cut biscuits into quarters. Add the biscuits to the chicken mixture and toss to incorporate.
  3. Put the chicken and biscuit mixture in a greased casserole dish and top with the remaining shredded cheese. Cover with foil.
To Cook
  1. Bake uncovered at 350 degrees for 25-35 minutes or until casserole is bubbly and biscuits are golden brown.
  2. Serve with peas and carrots prepared per package instructions.

Ingredients

Prep
  • 3 C cooked diced or shredded chicken
  • 21 oz cream of chicken soup
  • 1 1/2 C sour cream
  • 2 T dry ranch seasoning
  • 1/4 C real bacon bits
  • 2 C shredded cheddar divided
  • 16 oz refrigerated biscuits jumbo
On Cooking Day
  • 2 pkg frozen peas and carrots

Instructions

To Assemble
  1. Put the first five ingredients in a large bowl. Add half of the shredded cheese to the bowl and stir to combine.
  2. Cut biscuits into quarters. Add the biscuits to the chicken mixture and toss to incorporate.
  3. Put the chicken and biscuit mixture in a greased casserole dish and top with the remaining shredded cheese. Cover with foil.
To Cook
  1. Bake uncovered at 350 degrees for 25-35 minutes or until casserole is bubbly and biscuits are golden brown.
  2. Serve with peas and carrots prepared per package instructions.
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