Chicken Bruschetta Casserole – C
green beans, salad
  • Classic
  • poultry
Chicken Bruschetta Casserole – C
green beans, salad
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 3 T balsamic vinegar
  • 1 C mozzarella cheese
  • 1 pkg chicken stuffing mix
  • 15 oz can diced tomatoes
  • 2 t minced garlic
  • 1 t dried oregano
  • 1/2 C water
On Cooking Day
  • 2 T chopped fresh basil optional
  • 1 bag frozen green beans
  • 6 C green salad

Instructions

To Assemble
  1. Cut chicken breasts into cubes and put in the bottom of a casserole dish. Add salt & pepper and vinegar. Toss to coat.
  2. Sprinkle cheese on top of chicken mixture.
  3. Add next five ingredients to a bowl and stir to combine. Spoon on top of chicken and cheese. Cover with foil.
To Cook
  1. Bake at 400 for 30 minutes or until chicken is cooked through.
  2. Cook green beans per package instructions. Sprinkle casserole with fresh chopped basil. Serve with salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 3 T balsamic vinegar
  • 1 C mozzarella cheese
  • 1 pkg chicken stuffing mix
  • 15 oz can diced tomatoes
  • 2 t minced garlic
  • 1 t dried oregano
  • 1/2 C water
On Cooking Day
  • 2 T chopped fresh basil optional
  • 1 bag frozen green beans
  • 6 C green salad

Instructions

To Assemble
  1. Cut chicken breasts into cubes and put in the bottom of a casserole dish. Add salt & pepper and vinegar. Toss to coat.
  2. Sprinkle cheese on top of chicken mixture.
  3. Add next five ingredients to a bowl and stir to combine. Spoon on top of chicken and cheese. Cover with foil.
To Cook
  1. Bake at 400 for 30 minutes or until chicken is cooked through.
  2. Cook green beans per package instructions. Sprinkle casserole with fresh chopped basil. Serve with salad.
©5dinners1hour llc 2026