Chicken and Green Bean Casserole – C
Dinner rolls
  • Classic
  • low carb, one pan, poultry
Chicken and Green Bean Casserole – C
Dinner rolls
  • Classic
  • low carb, one pan, poultry
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 16 oz frozen green beans
  • 1/2 c frozen chopped onions
  • 6 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1/2 C milk
  • 1 t soy sauce
  • 1/2 t garlic powder
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C fried onions
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Spread green beans and onions on the bottom of a 9×13 baking dish sprayed with non-stick cooking spray. Top with chicken.
  2. In a medium bowl mix together soup, milk, soy sauce and garlic powder. Season with salt and pepper. Pour mixture evenly over chicken and green beans.
  3. Cover with foil.
To Cook
  1. Uncover and sprinkle with fried onions. Bake in oven at 350 degrees for 40 – 45 minutes or until bubbly.
  2. Serve with dinner rolls.

Ingredients

Prep
  • 16 oz frozen green beans
  • 1/2 c frozen chopped onions
  • 6 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1/2 C milk
  • 1 t soy sauce
  • 1/2 t garlic powder
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C fried onions
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Spread green beans and onions on the bottom of a 9×13 baking dish sprayed with non-stick cooking spray. Top with chicken.
  2. In a medium bowl mix together soup, milk, soy sauce and garlic powder. Season with salt and pepper. Pour mixture evenly over chicken and green beans.
  3. Cover with foil.
To Cook
  1. Uncover and sprinkle with fried onions. Bake in oven at 350 degrees for 40 – 45 minutes or until bubbly.
  2. Serve with dinner rolls.
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