Chef Salad – C
Dinner rolls
  • Classic
  • pork, poultry, skinny
Chef Salad – C
Dinner rolls
  • Classic
  • pork, poultry, skinny
Servings:

Ingredients

Prep
  • 3 egg hard boiled
  • 12 C salad greens
  • 1 C cooked cubed ham
  • 1 deli roasted chicken rotisserie
  • 1 C shredded cheddar cheese
  • 1 pint grape tomatoes
On Cooking Day
  • 1 pkg dinner rolls
  • 1 bottle French dressing or dressing of choice

Instructions

To Assemble
  1. Slice egg in half. If cooking your own eggs, add eggs to small saucepan of water and bring to boil. Cover and turn off burner. Let sit for 12 minutes.
  2. Add salad greens to large container with lid. (chop if needed)
  3. Shred chicken to equal 3 cups.
  4. Add cheese, ham, eggs, chicken and tomatoes to salad. Cover with lid.
  5. *If you cooked your own eggs, let cool in refrigerator until ready to serve.
To Cook
  1. Serve salad with French dressing or dressing of choice.
  2. Serve with dinner rolls.

Ingredients

Prep
  • 3 egg hard boiled
  • 12 C salad greens
  • 1 C cooked cubed ham
  • 1 deli roasted chicken rotisserie
  • 1 C shredded cheddar cheese
  • 1 pint grape tomatoes
On Cooking Day
  • 1 pkg dinner rolls
  • 1 bottle French dressing or dressing of choice

Instructions

To Assemble
  1. Slice egg in half. If cooking your own eggs, add eggs to small saucepan of water and bring to boil. Cover and turn off burner. Let sit for 12 minutes.
  2. Add salad greens to large container with lid. (chop if needed)
  3. Shred chicken to equal 3 cups.
  4. Add cheese, ham, eggs, chicken and tomatoes to salad. Cover with lid.
  5. *If you cooked your own eggs, let cool in refrigerator until ready to serve.
To Cook
  1. Serve salad with French dressing or dressing of choice.
  2. Serve with dinner rolls.
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