Cheesy Chicken & Rice Casserole – 10 YR Bonus
dinner rolls
  • 10 YR Bonus
  • one pan, poultry
Cheesy Chicken & Rice Casserole – 10 YR Bonus
dinner rolls
  • 10 YR Bonus
  • one pan, poultry
Servings:

Ingredients

Prep
  • 3 C shredded cooked chicken
  • 2 bag boil in bag rice
  • 16 oz frozen broccoli
  • 20 oz can cheddar cheese soup
  • 2 C water
  • 1 C shredded cheddar cheese
On Cooking Day
  • 6 dinner rolls
  • 2.8 oz fried onions

Instructions

To Assemble
  1. Mix all ingredients in large bowl and spread into a 9×13 casserole dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered in a 350 degree oven for 45-55 minutes.
  2. Uncover, sprinkle with onions and bake 5 more minutes.
  3. Serve with dinner rolls.

Ingredients

Prep
  • 3 C shredded cooked chicken
  • 2 bag boil in bag rice
  • 16 oz frozen broccoli
  • 20 oz can cheddar cheese soup
  • 2 C water
  • 1 C shredded cheddar cheese
On Cooking Day
  • 6 dinner rolls
  • 2.8 oz fried onions

Instructions

To Assemble
  1. Mix all ingredients in large bowl and spread into a 9×13 casserole dish sprayed with non stick spray. Cover with foil.
To Cook
  1. Bake covered in a 350 degree oven for 45-55 minutes.
  2. Uncover, sprinkle with onions and bake 5 more minutes.
  3. Serve with dinner rolls.
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