Cheesy Bacon Egg Keto Muffins – B
keto muffins
Cheesy Bacon Egg Keto Muffins – B
keto muffins
Serving:
6
Serving:
6

Ingredients

  • 6 eggs beaten
  • 1/3 cup ricotta cheese
  • 1/4 cup butter melted
  • 2 Tbsp. fresh chives chopped
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1/2 cup bacon crumbled
  • 3 oz. havarti cheese shredded

Instructions

  • Preheat your oven to 350 degrees.
  • Whisk ⅓ c. Ricotta cheese into the 6 beaten eggs until it is well combined.
  • Add melted butter and 2 tablespoons of fresh chopped chives to the egg mixture.
  • Mix in ½ teaspoon of garlic powder and salt and pepper to taste.
  • Sprinkle about a tablespoon of crumbled bacon pieces into the bottom of each of six well greased cupcake moulds.
  • Pour the egg mixture into each of the six cups. Only fill them about ¾ of the way full.
  • Place a pinch of the cheese evenly into each of the six cups on top of the egg mixture.
  • Bake the keto muffins for 15-20 minutes until they have risen and are completely cooked in the center. These will rise quite a bit, but will deflate once you remove them from the oven and they begin to cool.
  • Serve warm with fresh chopped chives as garnish.

Ingredients

  • 6 eggs beaten
  • 1/3 cup ricotta cheese
  • 1/4 cup butter melted
  • 2 Tbsp. fresh chives chopped
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1/2 cup bacon crumbled
  • 3 oz. havarti cheese shredded

Instructions

  • Preheat your oven to 350 degrees.
  • Whisk ⅓ c. Ricotta cheese into the 6 beaten eggs until it is well combined.
  • Add melted butter and 2 tablespoons of fresh chopped chives to the egg mixture.
  • Mix in ½ teaspoon of garlic powder and salt and pepper to taste.
  • Sprinkle about a tablespoon of crumbled bacon pieces into the bottom of each of six well greased cupcake moulds.
  • Pour the egg mixture into each of the six cups. Only fill them about ¾ of the way full.
  • Place a pinch of the cheese evenly into each of the six cups on top of the egg mixture.
  • Bake the keto muffins for 15-20 minutes until they have risen and are completely cooked in the center. These will rise quite a bit, but will deflate once you remove them from the oven and they begin to cool.
  • Serve warm with fresh chopped chives as garnish.
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