Cheddar Bacon Ranch Enchiladas – C
chips, salsa & rice
  • Classic
  • 5 ingredients, kid favorite, one pan, poultry
  • 🍲 Jun Recipes
Cheddar Bacon Ranch Enchiladas – C
chips, salsa & rice
  • Classic
  • 5 ingredients, kid favorite, one pan, poultry
  • 🍲 Jun Recipes
Servings:

Ingredients

Prep
  • 3 C deli rotisserie chicken shredded
  • 2 C shredded cheddar jack cheese
  • 1 C bacon bits or crumbled cooked bacon
  • 1/4 C ranch dressing
  • 12 flour tortillas
  • 1 C shredded Monterrey jack cheese
On Cooking Day
  • 15 oz green enchilada sauce
  • 1 bag tortilla chips
  • 1/2 C salsa for dipping
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Mix first 4 ingredients in a large bowl.
  2. Top each tortilla with mixture and roll up. Place in a baking dish sprayed with non stick spray.
  3. Sprinkle with Monterrey Jack cheese. Cover with foil.
To Cook
  1. Uncover. Pour enchilada sauce over enchiladas. Cover with foil.
  2. Bake covered with foil in 400 degree oven for 25-30 minutes.
  3. Cook rice according to package directions. Serve with chips and salsa.

Ingredients

Prep
  • 3 C deli rotisserie chicken shredded
  • 2 C shredded cheddar jack cheese
  • 1 C bacon bits or crumbled cooked bacon
  • 1/4 C ranch dressing
  • 12 flour tortillas
  • 1 C shredded Monterrey jack cheese
On Cooking Day
  • 15 oz green enchilada sauce
  • 1 bag tortilla chips
  • 1/2 C salsa for dipping
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Mix first 4 ingredients in a large bowl.
  2. Top each tortilla with mixture and roll up. Place in a baking dish sprayed with non stick spray.
  3. Sprinkle with Monterrey Jack cheese. Cover with foil.
To Cook
  1. Uncover. Pour enchilada sauce over enchiladas. Cover with foil.
  2. Bake covered with foil in 400 degree oven for 25-30 minutes.
  3. Cook rice according to package directions. Serve with chips and salsa.
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