Caprese Stuffed Tomatoes – C
Green salad and Texas Toast
  • Classic
  • meatless, skinny
Caprese Stuffed Tomatoes – C
Green salad and Texas Toast
  • Classic
  • meatless, skinny
Servings:

Ingredients

Prep
  • 3 bag frozen rice steamer
  • 6 large tomatoes
  • 10 oz soft mozzarella cheese
  • 1 T red wine vinegar
  • 2 T olive oil
  • 1 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg Texas Toast
  • 6 C salad greens

Instructions

To Assemble
  1. Cook rice according to package directions while preparing remaining ingredients. Let cool.
  2. Chop off tops of tomatoes and scoop out seeds/pulp. Dice the pulp and drain off any liquid.
  3. Chop mozzarella cheese into bite size pieces.
  4. Mix next 4 ingredients in a large bowl with tomato pulp, rice and cheese.
  5. Fill each tomato with rice mixture. Store in large container with lid.
To Cook
  1. Serve tomatoes cold.
  2. Cook Texas Toast according to package directions.
  3. Serve with dinner salad.

Ingredients

Prep
  • 3 bag frozen rice steamer
  • 6 large tomatoes
  • 10 oz soft mozzarella cheese
  • 1 T red wine vinegar
  • 2 T olive oil
  • 1 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg Texas Toast
  • 6 C salad greens

Instructions

To Assemble
  1. Cook rice according to package directions while preparing remaining ingredients. Let cool.
  2. Chop off tops of tomatoes and scoop out seeds/pulp. Dice the pulp and drain off any liquid.
  3. Chop mozzarella cheese into bite size pieces.
  4. Mix next 4 ingredients in a large bowl with tomato pulp, rice and cheese.
  5. Fill each tomato with rice mixture. Store in large container with lid.
To Cook
  1. Serve tomatoes cold.
  2. Cook Texas Toast according to package directions.
  3. Serve with dinner salad.

*add 2 cups cooked cubed chicken if desired.
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