Buttery Broiled Shrimp and Asparagus- C
rice
  • Classic
  • one pan, seafood
Buttery Broiled Shrimp and Asparagus- C
rice
  • Classic
  • one pan, seafood
Servings:

Ingredients

Prep
  • 2 lb large shrimp
  • 8 oz asparagus
  • 2 t creole seasoning
  • 2 T paprika
  • 2 T Worcestershire sauce
  • 2 T lemon juice
On Cooking Day
  • 1/2 C butter
  • 2 bags frozen rice steamers

Instructions

To Assemble
  1. Chop woody ends off asparagus.
  2. Place all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour shrimp/ asparagus mixture onto baking sheet lined with foil and sprayed with non stick spray.
  2. Cut butter into slivers and place over shrimp and asparagus.
  3. Bake at 375 for 10-12 minutes then broil on high for 1-2 minutes.
  4. Cook rice according to package directions.

Ingredients

Prep
  • 2 lb large shrimp
  • 8 oz asparagus
  • 2 t creole seasoning
  • 2 T paprika
  • 2 T Worcestershire sauce
  • 2 T lemon juice
On Cooking Day
  • 1/2 C butter
  • 2 bags frozen rice steamers

Instructions

To Assemble
  1. Chop woody ends off asparagus.
  2. Place all ingredients in a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour shrimp/ asparagus mixture onto baking sheet lined with foil and sprayed with non stick spray.
  2. Cut butter into slivers and place over shrimp and asparagus.
  3. Bake at 375 for 10-12 minutes then broil on high for 1-2 minutes.
  4. Cook rice according to package directions.

Cook on day 1 or 2.
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