Butter Nut Chicken and Asparagus – CE
Cous Cous
  • Clean Eating
  • one pan, poultry
Butter Nut Chicken and Asparagus – CE
Cous Cous
  • Clean Eating
  • one pan, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts thin cut
  • 4 T butter
  • 1/2 C roasted peanuts or any nut
  • 1 bunch asparagus
  • 1/4 C olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg cous cous
  • 1/2 C crumbled feta cheese optional

Instructions

To Assemble
  1. Place chicken in baking dish and pour melted butter over it. Sprinkle with crushed nuts and cover.
  2. In a separate large zipper bag, add asparagus, olive oil, and salt and pepper.
To Cook
  1. Place chicken and asparagus onto foil-lined sheet pan. Bake at 375 degrees for 25 minutes (or until chicken is cooked through).
  2. Prepare cous cous according to package directions. Mix in feta if desired.

Ingredients

Prep
  • 6 boneless chicken breasts thin cut
  • 4 T butter
  • 1/2 C roasted peanuts or any nut
  • 1 bunch asparagus
  • 1/4 C olive oil
  • salt and pepper to taste
On Cooking Day
  • 1 pkg cous cous
  • 1/2 C crumbled feta cheese optional

Instructions

To Assemble
  1. Place chicken in baking dish and pour melted butter over it. Sprinkle with crushed nuts and cover.
  2. In a separate large zipper bag, add asparagus, olive oil, and salt and pepper.
To Cook
  1. Place chicken and asparagus onto foil-lined sheet pan. Bake at 375 degrees for 25 minutes (or until chicken is cooked through).
  2. Prepare cous cous according to package directions. Mix in feta if desired.
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