Buffalo Chicken Sliders – C
Chips and celery sticks
  • Classic
  • kid favorite, poultry, slow cooker
Buffalo Chicken Sliders – C
Chips and celery sticks
  • Classic
  • kid favorite, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C Franks RedHot Sauce or more if you can take the heat
  • 2 T dry ranch seasoning
  • 1 bag shredded cole slaw
  • 1 C light mayonnaise
  • 1/4 C blue cheese crumbles
On Cooking Day
  • 1 pkg slider buns
  • 1 bag potato chips
  • 1 pkg celery sticks

Instructions

To Assemble
  1. Add chicken, hot sauce and ranch to a large zipper bag. Zip to seal and shake to coat.
  2. Mix cole slaw ingredients in a large zipper bag and store in refrigerator until ready to use.
To Cook
  1. Add chicken mixture to slow cooker. Cover and cook on low for 4 – 6 hours or high 3 – 4 hours.
  2. Shred meat inside the slow cooker and serve on buns with coleslaw mix. Sprinkle with bleu cheese crumbles on top of the sandwich as desired.
  3. Serve with potato chips and celery sticks.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 1 C Franks RedHot Sauce or more if you can take the heat
  • 2 T dry ranch seasoning
  • 1 bag shredded cole slaw
  • 1 C light mayonnaise
  • 1/4 C blue cheese crumbles
On Cooking Day
  • 1 pkg slider buns
  • 1 bag potato chips
  • 1 pkg celery sticks

Instructions

To Assemble
  1. Add chicken, hot sauce and ranch to a large zipper bag. Zip to seal and shake to coat.
  2. Mix cole slaw ingredients in a large zipper bag and store in refrigerator until ready to use.
To Cook
  1. Add chicken mixture to slow cooker. Cover and cook on low for 4 – 6 hours or high 3 – 4 hours.
  2. Shred meat inside the slow cooker and serve on buns with coleslaw mix. Sprinkle with bleu cheese crumbles on top of the sandwich as desired.
  3. Serve with potato chips and celery sticks.
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