Buffalo Chicken Ranch Chicken Casserole – C
green salad
  • Classic
  • kid favorite, poultry
Buffalo Chicken Ranch Chicken Casserole – C
green salad
  • Classic
  • kid favorite, poultry
Servings:

Ingredients

Prep
  • 1 1/2 C deli rotisserie chicken shredded
  • 2 lb baby gold potatoes
  • 1/2 C ranch dressing
  • 1/4 C Frank’s red hot sauce
  • 1 T smoked paprika
  • 1 T minced garlic
  • 2 C shredded cheddar cheese
  • 1/3 C real bacon bits
  • 4 green onions
On Cooking Day
  • 8 C salad greens

Instructions

To Assemble
  1. Chop potatoes in bite size pieces and add to large zipper bag. Add chicken to bag.
  2. Add next 4 ingredients to bag. Zip to seal and squish to mix.
  3. Chop green onions and add to bowl with lid. Add cheese and bacon bits to bowl. Mix and cover.
To Cook
  1. Line your slow cooker with foil, leaving enough on the edges to fold over your casserole. (This helps the potatoes bake without getting mushy in the Crock Pot.)
  2. Pour chicken mixture over foil and seal the foil closed. Cook on low for 6-6.5 hours, then open foil add cheese mixture and cook on low another 30 minutes, leaving foil open but with the lid back on the slow cooker.
  3. Serve with salad.

Ingredients

Prep
  • 1 1/2 C deli rotisserie chicken shredded
  • 2 lb baby gold potatoes
  • 1/2 C ranch dressing
  • 1/4 C Frank’s red hot sauce
  • 1 T smoked paprika
  • 1 T minced garlic
  • 2 C shredded cheddar cheese
  • 1/3 C real bacon bits
  • 4 green onions
On Cooking Day
  • 8 C salad greens

Instructions

To Assemble
  1. Chop potatoes in bite size pieces and add to large zipper bag. Add chicken to bag.
  2. Add next 4 ingredients to bag. Zip to seal and squish to mix.
  3. Chop green onions and add to bowl with lid. Add cheese and bacon bits to bowl. Mix and cover.
To Cook
  1. Line your slow cooker with foil, leaving enough on the edges to fold over your casserole. (This helps the potatoes bake without getting mushy in the Crock Pot.)
  2. Pour chicken mixture over foil and seal the foil closed. Cook on low for 6-6.5 hours, then open foil add cheese mixture and cook on low another 30 minutes, leaving foil open but with the lid back on the slow cooker.
  3. Serve with salad.
©5dinners1hour llc 2024