Breakfast Pizza for Dinner – C
fruit salad
  • Classic
  • kid favorite, pork
Breakfast Pizza for Dinner – C
fruit salad
  • Classic
  • kid favorite, pork
Servings:

Ingredients

Prep
  • 4 oz real bacon bits
  • 1 C shredded Mexican cheese
  • 5 eggs
  • 1/4 C milk
  • salt and pepper to taste
  • 2 T shredded Parmesan cheese
  • 1 lb strawberries
  • 3 kiwi
  • 1 T honey
  • 1/2 T lime juice
On Cooking Day
  • 1 pkg crescent rolls
  • 1 C shredded hashbrowns thawed

Instructions

To Assemble
  1. Add first 6 ingredients (through Parmesan cheese) to a medium bowl with lid. Stir to beat eggs and mix.
  2. Slice strawberries and peel and slice kiwi. Add to separate medium bowl and mix with honey and lime juice. Cover until cook day.
To Cook
  1. In a baking dish spray with non-stick spray and press crescent rolls onto bottom of baking dish.
  2. Pour thawed hash browns over crust, then pour over egg mixture.
  3. Bake at 375 for 25 minutes, or until eggs are set.
  4. Serve with fruit salad.

Ingredients

Prep
  • 4 oz real bacon bits
  • 1 C shredded Mexican cheese
  • 5 eggs
  • 1/4 C milk
  • salt and pepper to taste
  • 2 T shredded Parmesan cheese
  • 1 lb strawberries
  • 3 kiwi
  • 1 T honey
  • 1/2 T lime juice
On Cooking Day
  • 1 pkg crescent rolls
  • 1 C shredded hashbrowns thawed

Instructions

To Assemble
  1. Add first 6 ingredients (through Parmesan cheese) to a medium bowl with lid. Stir to beat eggs and mix.
  2. Slice strawberries and peel and slice kiwi. Add to separate medium bowl and mix with honey and lime juice. Cover until cook day.
To Cook
  1. In a baking dish spray with non-stick spray and press crescent rolls onto bottom of baking dish.
  2. Pour thawed hash browns over crust, then pour over egg mixture.
  3. Bake at 375 for 25 minutes, or until eggs are set.
  4. Serve with fruit salad.

Cook on day 1 or 2.  You can also use cooked breakfast sausage instead of bacon.
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