Blueberry Pancake Bites
  • Breakfast & Desserts 2
  • breakfast
Blueberry Pancake Bites
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 1 1/2 C all purpose flour
  • 2 T sugar
  • 1/2 T baking powder
  • 1/2 t salt
  • 1 1/4 C milk
  • 2 T butter
  • 1 eggs
  • 1/2 t vanilla extract
  • 1 t lemon zest
On Cooking Day
  • 1/3 C blueberries
  • 1/2 C maple syrup

Instructions

To Assemble
  1. Mix first 4 ingredients in large mixing bowl.
  2. Melt butter. In separate bowl, mix remaining ingredients.
  3. Add wet mixture to dry mixture and stir until combined.
To Cook
  1. Spray mini muffin pan (24-count) with non-stick spray.
  2. Pour batter evenly into muffin tins. Top each with a few blueberries.
  3. Bake at 400 degrees for 12-13 minutes.
  4. Serve with maple syrup.

Ingredients

Prep
  • 1 1/2 C all purpose flour
  • 2 T sugar
  • 1/2 T baking powder
  • 1/2 t salt
  • 1 1/4 C milk
  • 2 T butter
  • 1 eggs
  • 1/2 t vanilla extract
  • 1 t lemon zest
On Cooking Day
  • 1/3 C blueberries
  • 1/2 C maple syrup

Instructions

To Assemble
  1. Mix first 4 ingredients in large mixing bowl.
  2. Melt butter. In separate bowl, mix remaining ingredients.
  3. Add wet mixture to dry mixture and stir until combined.
To Cook
  1. Spray mini muffin pan (24-count) with non-stick spray.
  2. Pour batter evenly into muffin tins. Top each with a few blueberries.
  3. Bake at 400 degrees for 12-13 minutes.
  4. Serve with maple syrup.
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