Blondies
  • Breakfast & Desserts 2
  • desserts
Blondies
  • Breakfast & Desserts 2
  • desserts
Servings:

Ingredients

Prep
  • 1/2 C butter
  • 1 C light brown sugar packed
  • 1 large egg
  • 1/2 t vanilla
  • 1 1/4 C all purpose flour
  • 1/2 t baking powder
  • 1/4 t salt
  • 1/2 C chocolate chips
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Melt butter and let cool. Line 8X8 pan with parchment paper.
  2. In a large bowl, whisk together the first 4 ingredients until just combined.
  3. Add the next 3 ingredients to the bowl and mix. Fold in the chocolate chips.
  4. Pour batter into prepared pan.
To Cook
  1. Preheat oven to 350. Bake for 25-30 minutes, or until toothpick inserted comes out with just a few crumbs.
  2. Let cool and then slice into squares.

Ingredients

Prep
  • 1/2 C butter
  • 1 C light brown sugar packed
  • 1 large egg
  • 1/2 t vanilla
  • 1 1/4 C all purpose flour
  • 1/2 t baking powder
  • 1/4 t salt
  • 1/2 C chocolate chips
On Cooking Day
  • none needed

Instructions

To Assemble
  1. Melt butter and let cool. Line 8X8 pan with parchment paper.
  2. In a large bowl, whisk together the first 4 ingredients until just combined.
  3. Add the next 3 ingredients to the bowl and mix. Fold in the chocolate chips.
  4. Pour batter into prepared pan.
To Cook
  1. Preheat oven to 350. Bake for 25-30 minutes, or until toothpick inserted comes out with just a few crumbs.
  2. Let cool and then slice into squares.
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