Bleu Cheese Beef Un-Kabobs – CE
zucchini and tomatoes
  • Clean Eating
  • beef, one pan
Bleu Cheese Beef Un-Kabobs – CE
zucchini and tomatoes
  • Clean Eating
  • beef, one pan
Servings:

Ingredients

Prep
  • 2 lb sirloin steak
  • 1 pint cherry tomatoes
  • 1 red onion
  • 3 zucchini
  • 2 T olive oil
  • salt and pepper to taste
  • 1 1/2 T lemon pepper seasoning
  • 1 T garlic powder
On Cooking Day
  • 1/2 C bleu cheese dressing

Instructions

To Assemble
  1. Cut steak into bite-sized pieces. Add to large zipper bag.
  2. Cut onion and zucchini into bite-sized chunks. Add onion, zucchini, tomatoes, and olive oil to a separate large zipper bag.
  3. Combine lemon pepper seasoning and garlic powder. Add 1/2 of seasoning to steak bag and 1/2 to veggie bag. Salt and pepper both to taste.
To Cook
  1. Place steak and veggies onto greased sheet pan.
  2. Broil for 4-8 minutes (until desired doneness on steak).
  3. Drizzle steak and veggies with bleu cheese dressing.

Ingredients

Prep
  • 2 lb sirloin steak
  • 1 pint cherry tomatoes
  • 1 red onion
  • 3 zucchini
  • 2 T olive oil
  • salt and pepper to taste
  • 1 1/2 T lemon pepper seasoning
  • 1 T garlic powder
On Cooking Day
  • 1/2 C bleu cheese dressing

Instructions

To Assemble
  1. Cut steak into bite-sized pieces. Add to large zipper bag.
  2. Cut onion and zucchini into bite-sized chunks. Add onion, zucchini, tomatoes, and olive oil to a separate large zipper bag.
  3. Combine lemon pepper seasoning and garlic powder. Add 1/2 of seasoning to steak bag and 1/2 to veggie bag. Salt and pepper both to taste.
To Cook
  1. Place steak and veggies onto greased sheet pan.
  2. Broil for 4-8 minutes (until desired doneness on steak).
  3. Drizzle steak and veggies with bleu cheese dressing.
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