Best Ever Crab Cake Sliders – CE
Sweet potato fries
  • Clean Eating
  • freezable, seafood, skinny
Best Ever Crab Cake Sliders – CE
Sweet potato fries
  • Clean Eating
  • freezable, seafood, skinny
Servings:

Ingredients

Prep
  • 1 red bell pepper
  • 2 lb cooked lump crabmeat
  • 1/4 t sea salt
  • 1/4 t pepper
  • 1 T lemon juice
  • 1 C whole wheat Panko bread crumbs
  • 3 egg
  • 2 T olive oil
On Cooking Day
  • 1 pkg mini whole wheat buns
  • 16 oz frozen sweet potato fries

Instructions

To Assemble
  1. Dice red pepper.
  2. Combine all ingredients in a medium bowl.
  3. Pat out into 3-inch patties and store in a plastic container with wax paper between the layers.
To Cook
  1. Grill crab cakes on indoor or outdoor grill and serve on mini whole wheat buns with favorite toppings.
  2. Prepare sweet potato fries according to package directions.

Ingredients

Prep
  • 1 red bell pepper
  • 2 lb cooked lump crabmeat
  • 1/4 t sea salt
  • 1/4 t pepper
  • 1 T lemon juice
  • 1 C whole wheat Panko bread crumbs
  • 3 egg
  • 2 T olive oil
On Cooking Day
  • 1 pkg mini whole wheat buns
  • 16 oz frozen sweet potato fries

Instructions

To Assemble
  1. Dice red pepper.
  2. Combine all ingredients in a medium bowl.
  3. Pat out into 3-inch patties and store in a plastic container with wax paper between the layers.
To Cook
  1. Grill crab cakes on indoor or outdoor grill and serve on mini whole wheat buns with favorite toppings.
  2. Prepare sweet potato fries according to package directions.

*Non seafood eaters, substitute salmon for lean ground beef.  May require longer cook time.
©5dinners1hour llc 2026