Beef Barbacoa Lettuce Wraps
Rice
  • freezable once assembled
Beef Barbacoa Lettuce Wraps
Rice
  • freezable once assembled
Servings:

Ingredients

Prep
  • 3 lb chuck roast
  • 1 C frozen chopped onion
  • 3 t minced garlic
  • 2 t dried oregano
  • 1 t ground cumin
  • 1/4 C lime juice
On Cooking Day
  • 2 C beef broth
  • 8 Romaine lettuce leaves for taco shells
  • 1 tomato chopped
  • 1 avocado diced
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal.
To Cook
  1. Place roast and 2 cups broth in crock and cook on low for 8 hours.
  2. Shred meat with two forks and serve on lettuce leaves (shells). Chop tomato and dice avocado to place on top.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 3 lb chuck roast
  • 1 C frozen chopped onion
  • 3 t minced garlic
  • 2 t dried oregano
  • 1 t ground cumin
  • 1/4 C lime juice
On Cooking Day
  • 2 C beef broth
  • 8 Romaine lettuce leaves for taco shells
  • 1 tomato chopped
  • 1 avocado diced
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal.
To Cook
  1. Place roast and 2 cups broth in crock and cook on low for 8 hours.
  2. Shred meat with two forks and serve on lettuce leaves (shells). Chop tomato and dice avocado to place on top.
  3. Cook rice according to package directions.
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