BBQ Steak Tips – CE
Asparagus, corn and green salad
  • Clean Eating
  • beef, freezable, kid favorite, low carb
BBQ Steak Tips – CE
Asparagus, corn and green salad
  • Clean Eating
  • beef, freezable, kid favorite, low carb
Servings:

Ingredients

Prep
  • 2 lbs sirloin steak
  • 1 C BBQ sauce
  • 1 bunch asparagus
  • 1 T olive oil
  • 1 t minced garlic
  • 1/4 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen corn

Instructions

To Assemble
  1. Cut steak into bite size pieces and place in large zipper bag with BBQ sauce.
  2. Trim woody ends from asparagus and discard. Place spears into another large zipper bag.
  3. Add last 4 ingredients to asparagus bag. Zip to seal and shake well.
To Cook
  1. Pour steak and vegetables on large baking sheet sprayed with non stick spray.
  2. Broil until steak is desired doneness, 5 – 9 minutes.
  3. Cook corn according to package directions.
  4. Serve with green salad.

Ingredients

Prep
  • 2 lbs sirloin steak
  • 1 C BBQ sauce
  • 1 bunch asparagus
  • 1 T olive oil
  • 1 t minced garlic
  • 1/4 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen corn

Instructions

To Assemble
  1. Cut steak into bite size pieces and place in large zipper bag with BBQ sauce.
  2. Trim woody ends from asparagus and discard. Place spears into another large zipper bag.
  3. Add last 4 ingredients to asparagus bag. Zip to seal and shake well.
To Cook
  1. Pour steak and vegetables on large baking sheet sprayed with non stick spray.
  2. Broil until steak is desired doneness, 5 – 9 minutes.
  3. Cook corn according to package directions.
  4. Serve with green salad.
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