Ingredients
Prep
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1 C ketchup
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1/2 C brown sugar
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1 T Worcestershire sauce
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1 T apple cider vinegar
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salt and pepper to taste
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3 lb chicken wings/drumettes
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6 large baking potatoes
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foil
On Cooking Day
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cooking spray
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28 oz baked beans
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potato toppings (butter, sour cream, cheese, bacon bits) optional
Instructions
To Assemble
Add the first 5 ingredients to a small bowl with a lid. Stir to combine. Pour half of the sauce into a large zipper bag, and reserve the remaining sauce for cooking day.
Add chicken wings to the zipper bag, seal and squish to coat.
Wrap each potato in foil and store in the refrigerator.
To Cook
Add the potatoes to a slow cooker and cook on low for 6-8 hours.
Line a baking sheet with foil, and spray with cooking spray.
Add the chicken to the baking sheet and bake at 450 for 35 minutes or until chicken is cooked through.
Prepare baked beans per package instructions, and heat the reserved sauce for serving. Serve chicken with baked beans, potatoes, and toppings as desired.
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