BBQ Chicken Nachos – C
avocado slices and rice
  • Classic
  • kid favorite, one pan, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 3
BBQ Chicken Nachos – C
avocado slices and rice
  • Classic
  • kid favorite, one pan, poultry
  • 2019:Favorite Recipes, Once A Week Meal Plans Vol 3
Servings:

Ingredients

Prep
  • 1/2 bunch cilantro
  • 15 oz pinto beans
  • 4 C cooked shredded chicken from deli rotisserie
  • 1 C BBQ sauce
On Cooking Day
  • 18 oz tortilla chips
  • 2 C shredded cheddar jack cheese
  • 1 C sour cream optional
  • 1/2 C feta cheese optional
  • 2 avocados
  • 2 bag steamers rice spanish or Mexican
  • 1/2 C jarred jalapeño slices optional

Instructions

To Assemble
  1. Chop cilantro and add to medium bowl with lid.
  2. Drain beans and add to cilantro in bowl along with remaining ingredients. Mix well.
To Cook
  1. Line large baking sheet with foil and spray with non stick spray.
  2. Pour chips onto baking sheet and top evenly with chicken mixture and shredded cheese.
  3. Bake in a 350 degree oven for 15-20 minutes or until heated through and cheese is melted.
  4. Cook rice according to package directions. Serve nachos with feta cheese, sour cream, avocado and jalapeño slices.

Ingredients

Prep
  • 1/2 bunch cilantro
  • 15 oz pinto beans
  • 4 C cooked shredded chicken from deli rotisserie
  • 1 C BBQ sauce
On Cooking Day
  • 18 oz tortilla chips
  • 2 C shredded cheddar jack cheese
  • 1 C sour cream optional
  • 1/2 C feta cheese optional
  • 2 avocados
  • 2 bag steamers rice spanish or Mexican
  • 1/2 C jarred jalapeño slices optional

Instructions

To Assemble
  1. Chop cilantro and add to medium bowl with lid.
  2. Drain beans and add to cilantro in bowl along with remaining ingredients. Mix well.
To Cook
  1. Line large baking sheet with foil and spray with non stick spray.
  2. Pour chips onto baking sheet and top evenly with chicken mixture and shredded cheese.
  3. Bake in a 350 degree oven for 15-20 minutes or until heated through and cheese is melted.
  4. Cook rice according to package directions. Serve nachos with feta cheese, sour cream, avocado and jalapeño slices.
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