BBQ Baked Chicken – C
salad and baked beans
  • Classic
  • one pan, poultry
BBQ Baked Chicken – C
salad and baked beans
  • Classic
  • one pan, poultry
Servings:

Ingredients

Prep
  • 6 chicken breast cutlets thin cut breasts
  • 8 oz cooked bacon chopped
  • 1 C BBQ sauce
  • 1 C chopped pineapple fresh, canned or frozen
  • 1 1/2 C shredded mozarella cheese
  • 2 T parsley flakes
On Cooking Day
  • 20 oz baked beans
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken breasts in 9×13 baking dish sprayed with non stick spray.
  2. Top chicken with remaining ingredients. Cover with foil.
To Cook
  1. Bake chicken loosely covered in a 400 degree oven for 25-35 minutes.
  2. Warm beans in microwave or on stove top. Serve with salad.

Ingredients

Prep
  • 6 chicken breast cutlets thin cut breasts
  • 8 oz cooked bacon chopped
  • 1 C BBQ sauce
  • 1 C chopped pineapple fresh, canned or frozen
  • 1 1/2 C shredded mozarella cheese
  • 2 T parsley flakes
On Cooking Day
  • 20 oz baked beans
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken breasts in 9×13 baking dish sprayed with non stick spray.
  2. Top chicken with remaining ingredients. Cover with foil.
To Cook
  1. Bake chicken loosely covered in a 400 degree oven for 25-35 minutes.
  2. Warm beans in microwave or on stove top. Serve with salad.
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