Banana Muffins
bacon & cantaloupe
  • Breakfast & Desserts 2
  • breakfast
Banana Muffins
bacon & cantaloupe
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 8 T butter softened
  • 3-4 bananas ripe
  • 1 T vanilla extract
  • 2 eggs
  • 2 C flour
  • 1 C sugar
  • 2 t cinnamon
  • 1 t baking soda
  • 1/2 t salt
On Cooking Day
  • 1 lb bacon cooked
  • 1 cantaloupe sliced

Instructions

To Assemble
  1. Mash softened butter and bananas together in a bowl. Add vanilla and eggs to banana mixture and whisk to combine.
  2. In a separate bowl add the next five ingredients. Whisk dry ingredients to make sure all items are evenly distributed.
  3. In two parts, add dry ingredients to wet ingredients, and stir to combine.
  4. Spray muffin tin with non stick spray. Spoon batter evenly into muffin cups (1/4 cup per muffin).
To Cook
  1. Bake in a 350 degree oven for 18-20 minutes or until a toothpick inserted in the middle comes out clean.
  2. Serve with bacon and cantaloupe.

Ingredients

Prep
  • 8 T butter softened
  • 3-4 bananas ripe
  • 1 T vanilla extract
  • 2 eggs
  • 2 C flour
  • 1 C sugar
  • 2 t cinnamon
  • 1 t baking soda
  • 1/2 t salt
On Cooking Day
  • 1 lb bacon cooked
  • 1 cantaloupe sliced

Instructions

To Assemble
  1. Mash softened butter and bananas together in a bowl. Add vanilla and eggs to banana mixture and whisk to combine.
  2. In a separate bowl add the next five ingredients. Whisk dry ingredients to make sure all items are evenly distributed.
  3. In two parts, add dry ingredients to wet ingredients, and stir to combine.
  4. Spray muffin tin with non stick spray. Spoon batter evenly into muffin cups (1/4 cup per muffin).
To Cook
  1. Bake in a 350 degree oven for 18-20 minutes or until a toothpick inserted in the middle comes out clean.
  2. Serve with bacon and cantaloupe.
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