Balsamic Cranberry Chicken – C
rice, broccoli and dinner rolls
  • Classic
  • poultry, slow cooker
Balsamic Cranberry Chicken – C
rice, broccoli and dinner rolls
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken breast
  • 2 T olive oil
  • 3/4 C whole cranberry sauce
  • 2 T maple syrup
  • 2 T balsamic vinegar
  • 3 t minced garlic
  • 2 t Italian seasoning
On Cooking Day
  • 2 bag frozen rice steamers
  • 16 oz frozen broccoli florets
  • 6 dinner rolls

Instructions

To Assemble
  1. Add chicken to a baking sheet sprayed with non stick spray. Blend olive oil, 1/2 of cranberry sauce, syrup, vinegar, and garlic in blender until combined and pour over chicken.
  2. Add remaining cranberries and italian seasoning on top and cover.
To Cook
  1. Cook in 375 oven for 25-30 minutes or until chicken is cooked through.
  2. Prepare rice and broccoli according to package directions.
  3. Serve with dinner rolls.

Ingredients

Prep
  • 6 boneless chicken breast
  • 2 T olive oil
  • 3/4 C whole cranberry sauce
  • 2 T maple syrup
  • 2 T balsamic vinegar
  • 3 t minced garlic
  • 2 t Italian seasoning
On Cooking Day
  • 2 bag frozen rice steamers
  • 16 oz frozen broccoli florets
  • 6 dinner rolls

Instructions

To Assemble
  1. Add chicken to a baking sheet sprayed with non stick spray. Blend olive oil, 1/2 of cranberry sauce, syrup, vinegar, and garlic in blender until combined and pour over chicken.
  2. Add remaining cranberries and italian seasoning on top and cover.
To Cook
  1. Cook in 375 oven for 25-30 minutes or until chicken is cooked through.
  2. Prepare rice and broccoli according to package directions.
  3. Serve with dinner rolls.
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