Baked Penne – C
Green salad and garlic bread
  • Classic
  • 5 ingredients, freezable, meatless
Baked Penne – C
Green salad and garlic bread
  • Classic
  • 5 ingredients, freezable, meatless
Servings:

Ingredients

Prep
  • 1 lb dried penne pasta
  • 2 cans diced basil garlic tomatoes
  • 1 C water
  • 1 C shredded mozzarella cheese
  • 2/3 C Parmesan cheese
On Cooking Day
  • 6 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  1. Mix first 3 ingredients in a large bowl. Mix both cheeses in a small bowl.
  2. In a baking dish, layer pasta mixture then cheese repeating until all pasta is in dish and cheese is the top layer.
  3. Cover with foil. (Spray foil with non stick spray to keep cheese from sticking while baking).
To Cook
  1. Bake covered at 375 degrees for 35 – 40 minutes
  2. Cook garlic bread according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 1 lb dried penne pasta
  • 2 cans diced basil garlic tomatoes
  • 1 C water
  • 1 C shredded mozzarella cheese
  • 2/3 C Parmesan cheese
On Cooking Day
  • 6 C salad greens
  • 1 loaf garlic bread

Instructions

To Assemble
  1. Mix first 3 ingredients in a large bowl. Mix both cheeses in a small bowl.
  2. In a baking dish, layer pasta mixture then cheese repeating until all pasta is in dish and cheese is the top layer.
  3. Cover with foil. (Spray foil with non stick spray to keep cheese from sticking while baking).
To Cook
  1. Bake covered at 375 degrees for 35 – 40 minutes
  2. Cook garlic bread according to package directions.
  3. Serve with green salad.
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