Baked Mexican Chicken Penne – C
Green beans
  • Classic
  • poultry
Baked Mexican Chicken Penne – C
Green beans
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 2 t minced garlic
  • 1/2 C frozen chopped onions
  • 4 oz can diced green chilies
  • 2 t chili powder
  • 1 t cumin
  • 20 oz green enchilada sauce
  • 10 oz mild red enchilada sauce
  • 2 C Mexican cheese blend
  • 1 C sour cream
  • 10 oz dried penne pasta
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cube chicken and mix with all other ingredients in a large bowl.
  2. Pour into a baking dish sprayed with non stick spray.
  3. Cover with foil.
To Cook
  1. Bake covered in 400 degree oven for 40 minutes or until center is heated through.
  2. Serve with green salad.

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 2 t minced garlic
  • 1/2 C frozen chopped onions
  • 4 oz can diced green chilies
  • 2 t chili powder
  • 1 t cumin
  • 20 oz green enchilada sauce
  • 10 oz mild red enchilada sauce
  • 2 C Mexican cheese blend
  • 1 C sour cream
  • 10 oz dried penne pasta
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cube chicken and mix with all other ingredients in a large bowl.
  2. Pour into a baking dish sprayed with non stick spray.
  3. Cover with foil.
To Cook
  1. Bake covered in 400 degree oven for 40 minutes or until center is heated through.
  2. Serve with green salad.

*best when cooked on day 2 or 3.
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