Baked Mexican Chicken – C
quinoa & tortilla chips
  • Classic
  • poultry
Baked Mexican Chicken – C
quinoa & tortilla chips
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 3 boneless chicken breasts
  • 2 T taco seasoning
  • 1 1/2 C frozen corn
  • 15 oz can black beans
  • 1 C mild salsa
On Cooking Day
  • 1 C shredded Mexican cheese blend
  • 2 C quinoa
  • 1 pkg tortilla chips

Instructions

To Assemble
  1. Cube chicken and place into a 9×9 baking dish sprayed with non-stick spray.
  2. Add the next 4 ingredients and mix together. Cover.
To Cook
  1. Bake, uncovered, at 375 for 25-30 minutes.
  2. Sprinkle cheese over chicken and bake another 3-5 minutes to melt cheese.
  3. Cook quinoa according to package directions.
  4. Serve chicken over quinoa. Serve with chips.

Ingredients

Prep
  • 3 boneless chicken breasts
  • 2 T taco seasoning
  • 1 1/2 C frozen corn
  • 15 oz can black beans
  • 1 C mild salsa
On Cooking Day
  • 1 C shredded Mexican cheese blend
  • 2 C quinoa
  • 1 pkg tortilla chips

Instructions

To Assemble
  1. Cube chicken and place into a 9×9 baking dish sprayed with non-stick spray.
  2. Add the next 4 ingredients and mix together. Cover.
To Cook
  1. Bake, uncovered, at 375 for 25-30 minutes.
  2. Sprinkle cheese over chicken and bake another 3-5 minutes to melt cheese.
  3. Cook quinoa according to package directions.
  4. Serve chicken over quinoa. Serve with chips.
©5dinners1hour llc 2026