Baked Lemon Butter Tilapia – CE
Brown rice, zucchini & carrots
  • Clean Eating
  • 5 ingredients, seafood, skinny
Baked Lemon Butter Tilapia – CE
Brown rice, zucchini & carrots
  • Clean Eating
  • 5 ingredients, seafood, skinny
Servings:

Ingredients

Prep
  • 6 tilapia fillets or any white fish
  • 1/4 C butter
  • 1 t dried tarragon
  • 2 T lemon juice
  • 1 T dried parsley
  • 2 zucchini
  • 2 C shredded carrots
On Cooking Day
  • 2 bags frozen steamers brown rice

Instructions

To Assemble
  1. Place tilapia in a large zipper bag.
  2. Chop zucchini and add with carrots to another large zipper bag.
  3. Melt butter in small bowl in microwave. Mix with next 3 ingredients and pour 1/2 over tilapia and 1/2 over vegetables. Zip bags to seal and squish to gently coat.
To Cook
  1. Place tilapia on large baking sheet sprayed with non stick spray and pour vegetables around filets.
  2. Bake in 350 degree oven for 15-20 minutes or until fish flakes with a fork.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 6 tilapia fillets or any white fish
  • 1/4 C butter
  • 1 t dried tarragon
  • 2 T lemon juice
  • 1 T dried parsley
  • 2 zucchini
  • 2 C shredded carrots
On Cooking Day
  • 2 bags frozen steamers brown rice

Instructions

To Assemble
  1. Place tilapia in a large zipper bag.
  2. Chop zucchini and add with carrots to another large zipper bag.
  3. Melt butter in small bowl in microwave. Mix with next 3 ingredients and pour 1/2 over tilapia and 1/2 over vegetables. Zip bags to seal and squish to gently coat.
To Cook
  1. Place tilapia on large baking sheet sprayed with non stick spray and pour vegetables around filets.
  2. Bake in 350 degree oven for 15-20 minutes or until fish flakes with a fork.
  3. Cook rice according to package directions.

*Non seafood eaters, substitute with chicken breasts or steak.  May require longer cook time.
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