Baked Italian Chicken, Potatoes, and Green Beans – C
dinner rolls
  • Classic
  • one pan, poultry
Baked Italian Chicken, Potatoes, and Green Beans – C
dinner rolls
  • Classic
  • one pan, poultry
Servings:

Ingredients

Prep
  • 6 chicken cutlets
  • 12 oz frozen green beans
  • 1 lb gold potatoes
  • 1 pkg Italian salad dressing mix
  • salt and pepper to taste
  • 6 T butter
On Cooking Day
  • 6 dinner rolls

Instructions

To Assemble
  1. Cut potatoes into small, bite-sized pieces.
  2. In a large casserole dish, put chicken in the middle, and then green beans and potatoes on either side of the chicken (it will probably overlap some).
  3. Sprinkle with salt and pepper and Italian salad dressing mix.
  4. Top with pats of butter. Cover with foil or lid.
To Cook
  1. Bake covered with foil at 400 degrees for 45 minutes.
  2. Serve with dinner rolls.

Ingredients

Prep
  • 6 chicken cutlets
  • 12 oz frozen green beans
  • 1 lb gold potatoes
  • 1 pkg Italian salad dressing mix
  • salt and pepper to taste
  • 6 T butter
On Cooking Day
  • 6 dinner rolls

Instructions

To Assemble
  1. Cut potatoes into small, bite-sized pieces.
  2. In a large casserole dish, put chicken in the middle, and then green beans and potatoes on either side of the chicken (it will probably overlap some).
  3. Sprinkle with salt and pepper and Italian salad dressing mix.
  4. Top with pats of butter. Cover with foil or lid.
To Cook
  1. Bake covered with foil at 400 degrees for 45 minutes.
  2. Serve with dinner rolls.
©5dinners1hour llc 2026