Baked Creamy Tuscan Garlic Chicken – C
salad and dinner rolls
  • Classic
  • one pan, poultry
  • 2018:Favorite Recipes, 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Baked Creamy Tuscan Garlic Chicken – C
salad and dinner rolls
  • Classic
  • one pan, poultry
  • 2018:Favorite Recipes, 2019:Favorite Recipes, Once A Week Meal Plans Vol 1
Servings:

Ingredients

Prep
  • 6 boneless chicken breast thin cut
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 14 oz artichoke hearts drained
  • 8 oz cream cheese softened
  • 1 C sun dried tomatoes
  • 1 C spinach chopped
  • 1 T minced garlic
  • 1 C shredded mozzarella cheese
On Cooking Day
  • 1 pkg dinner rolls
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken breasts in baking dish sprayed with non stick spray and season with garlic powder, salt and pepper.
  2. Add next 5 ingredients to a small bowl.
  3. Spread cream cheese mixture on top of chicken and top with mozzarella cheese. Cover with foil.
To Cook
  1. Bake chicken loosely covered in a 400 degree oven for 30-35 minutes until chicken is cooked thoroughly.
  2. Serve with salad and dinner rolls.

Ingredients

Prep
  • 6 boneless chicken breast thin cut
  • 1/2 t garlic powder
  • salt and pepper to taste
  • 14 oz artichoke hearts drained
  • 8 oz cream cheese softened
  • 1 C sun dried tomatoes
  • 1 C spinach chopped
  • 1 T minced garlic
  • 1 C shredded mozzarella cheese
On Cooking Day
  • 1 pkg dinner rolls
  • 10 C salad greens

Instructions

To Assemble
  1. Place chicken breasts in baking dish sprayed with non stick spray and season with garlic powder, salt and pepper.
  2. Add next 5 ingredients to a small bowl.
  3. Spread cream cheese mixture on top of chicken and top with mozzarella cheese. Cover with foil.
To Cook
  1. Bake chicken loosely covered in a 400 degree oven for 30-35 minutes until chicken is cooked thoroughly.
  2. Serve with salad and dinner rolls.
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