Baked Chicken Alfredo – C
Green salad
  • Classic
  • kid favorite, poultry
Baked Chicken Alfredo – C
Green salad
  • Classic
  • kid favorite, poultry
Servings:

Ingredients

Prep
  • 2 T olive oil
  • 2 t minced garlic
  • 1/2 t red pepper flakes optional
  • 6 boneless chicken breasts
  • 1 t garlic powder
  • 1/2 t salt
  • 1/4 t black pepper
  • 16 oz alfredo sauce
  • 16 oz broccoli florets
On Cooking Day
  • 5 oz garlic croutons partially crushed
  • 2 C shredded mozzarella cheese
  • 2 T grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Pour olive oil, garlic and red pepper flakes in bottom of 9 x 13 baking dish. Layer in the dish; chicken breasts, garlic powder, and season with salt and pepper.
  2. Top chicken broccoli florets and Alfredo sauce. Cover with foil.
To Cook
  1. Top casserole with partially crushed garlic croutons and cheeses.
  2. Bake loosely covered with foil in 375 degree oven for 40-45 minutes or until chicken is cooked through.
  3. Serve with green salad.

Ingredients

Prep
  • 2 T olive oil
  • 2 t minced garlic
  • 1/2 t red pepper flakes optional
  • 6 boneless chicken breasts
  • 1 t garlic powder
  • 1/2 t salt
  • 1/4 t black pepper
  • 16 oz alfredo sauce
  • 16 oz broccoli florets
On Cooking Day
  • 5 oz garlic croutons partially crushed
  • 2 C shredded mozzarella cheese
  • 2 T grated Parmesan cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Pour olive oil, garlic and red pepper flakes in bottom of 9 x 13 baking dish. Layer in the dish; chicken breasts, garlic powder, and season with salt and pepper.
  2. Top chicken broccoli florets and Alfredo sauce. Cover with foil.
To Cook
  1. Top casserole with partially crushed garlic croutons and cheeses.
  2. Bake loosely covered with foil in 375 degree oven for 40-45 minutes or until chicken is cooked through.
  3. Serve with green salad.
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