Baked Caesar Chicken – C
orzo, salad
  • Classic
  • poultry
Baked Caesar Chicken – C
orzo, salad
  • Classic
  • poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breast
  • 2 C grated Parmesan cheese
  • 3/4 C sour cream
  • 1 1/4 C Caesar dressing
  • salt and pepper to taste
On Cooking Day
  • 2 C garlic croutons
  • 2 C orzo pasta
  • 1/4 C grated Parmesan cheese
  • 4 C chicken broth
  • 6 C salad greens

Instructions

To Assemble
  1. Add chicken to casserole dish sprayed with non-stick spray. Season with salt and pepper.
  2. Sprinkle Parmesan cheese evenly on top of chicken.
  3. Mix together sour cream and caesar dressing. Spread on top of chicken. Cover with foil.
To Cook
  1. Crush croutons and sprinkle onto chicken.
  2. Bake uncovered at 400 degrees for 35 minutes, or until chicken is cooked through.
  3. Cook orzo with chicken broth over stove top. After done, drain if necessary, then mix in Parmesan cheese.
  4. Serve chicken with side salad and orzo.

Ingredients

Prep
  • 6 boneless chicken breast
  • 2 C grated Parmesan cheese
  • 3/4 C sour cream
  • 1 1/4 C Caesar dressing
  • salt and pepper to taste
On Cooking Day
  • 2 C garlic croutons
  • 2 C orzo pasta
  • 1/4 C grated Parmesan cheese
  • 4 C chicken broth
  • 6 C salad greens

Instructions

To Assemble
  1. Add chicken to casserole dish sprayed with non-stick spray. Season with salt and pepper.
  2. Sprinkle Parmesan cheese evenly on top of chicken.
  3. Mix together sour cream and caesar dressing. Spread on top of chicken. Cover with foil.
To Cook
  1. Crush croutons and sprinkle onto chicken.
  2. Bake uncovered at 400 degrees for 35 minutes, or until chicken is cooked through.
  3. Cook orzo with chicken broth over stove top. After done, drain if necessary, then mix in Parmesan cheese.
  4. Serve chicken with side salad and orzo.
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