Baked Bruschetta Chicken – CE
Green salad
  • Clean Eating
  • poultry, skinny
Baked Bruschetta Chicken – CE
Green salad
  • Clean Eating
  • poultry, skinny
Servings:

Ingredients

Prep
  • 4 Roma tomatoes
  • 1 T dried parsley flakes
  • 1 C frozen celery onion pepper blend
  • 2 T olive oil
  • 1/4 C chicken broth
  • 2 t red pepper flakes (optional)
  • 2 t minced garlic
  • 6 boneless chicken breasts
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Chop tomatoes into bite size pieces and place in a medium bowl along with next 6 ingredients. Mix well.
  2. Place chicken breasts in 9 x 13 baking dish sprayed with non stick spray.
  3. Pour tomato mixture over chicken. Cover with plastic wrap.
To Cook
  1. Uncover and bake in a 425 degree oven for 25 – 30 minutes or until cooked through.
  2. Serve with green salad.

Ingredients

Prep
  • 4 Roma tomatoes
  • 1 T dried parsley flakes
  • 1 C frozen celery onion pepper blend
  • 2 T olive oil
  • 1/4 C chicken broth
  • 2 t red pepper flakes (optional)
  • 2 t minced garlic
  • 6 boneless chicken breasts
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Chop tomatoes into bite size pieces and place in a medium bowl along with next 6 ingredients. Mix well.
  2. Place chicken breasts in 9 x 13 baking dish sprayed with non stick spray.
  3. Pour tomato mixture over chicken. Cover with plastic wrap.
To Cook
  1. Uncover and bake in a 425 degree oven for 25 – 30 minutes or until cooked through.
  2. Serve with green salad.
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