Bacon Egg English Muffins
  • Breakfast & Desserts 2
  • breakfast
Bacon Egg English Muffins
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • 6 large eggs
  • 1/2 C milk
  • salt and pepper to taste
On Cooking Day
  • 6 english muffin
  • 6 sliced cheddar cheese
  • 6 slices cooked bacon

Instructions

To Assemble
  1. Whisk together all ingredients.
  2. Add to greased 9X11 casserole dish.
To Cook
  1. Bake at 375 degrees for 15 minutes.
  2. Add sliced cooked bacon on top and cook for another 5 minutes, or until eggs are set.
  3. Toast English muffins, add slice of cheese to each.
  4. Cut egg mixture into squares and add to English muffins.

Ingredients

Prep
  • 6 large eggs
  • 1/2 C milk
  • salt and pepper to taste
On Cooking Day
  • 6 english muffin
  • 6 sliced cheddar cheese
  • 6 slices cooked bacon

Instructions

To Assemble
  1. Whisk together all ingredients.
  2. Add to greased 9X11 casserole dish.
To Cook
  1. Bake at 375 degrees for 15 minutes.
  2. Add sliced cooked bacon on top and cook for another 5 minutes, or until eggs are set.
  3. Toast English muffins, add slice of cheese to each.
  4. Cut egg mixture into squares and add to English muffins.
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