Avocado Breakfast Cups
  • Breakfast & Desserts 2
  • breakfast
Avocado Breakfast Cups
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • none needed
On Cooking Day
  • 6 eggs
  • salt and pepper to taste
  • 3 ripe avocados
  • 1 lemon
  • 1/3 C real bacon bits
  • 1/2 t dried chives

Instructions

To Assemble
  1. No prep needed.
To Cook
  1. Whisk together first 2 ingredients. Cook in skillet over medium heat until eggs are set. Set aside.
  2. Cut avocados in half (lengthwise) and take off skin and pits.
  3. Remove some of the flesh from the middle of each. Rub fresh lemon on each to prevent browning.
  4. Add bacon bits and chives to eggs. Add egg mixture to the center of each avocado.
  5. Serve immediately.

Ingredients

Prep
  • none needed
On Cooking Day
  • 6 eggs
  • salt and pepper to taste
  • 3 ripe avocados
  • 1 lemon
  • 1/3 C real bacon bits
  • 1/2 t dried chives

Instructions

To Assemble
  1. No prep needed.
To Cook
  1. Whisk together first 2 ingredients. Cook in skillet over medium heat until eggs are set. Set aside.
  2. Cut avocados in half (lengthwise) and take off skin and pits.
  3. Remove some of the flesh from the middle of each. Rub fresh lemon on each to prevent browning.
  4. Add bacon bits and chives to eggs. Add egg mixture to the center of each avocado.
  5. Serve immediately.
©5dinners1hour llc 2026