Asian Grilled Steak – CE
Green beans and French bread
  • Clean Eating
  • beef, freezable, low carb
Asian Grilled Steak – CE
Green beans and French bread
  • Clean Eating
  • beef, freezable, low carb
Servings:

Ingredients

Prep
  • 2 lbs sirloin steak
  • 16 oz frozen whole green beans
  • 2 C frozen sliced carrots
  • 1 pint cherry tomatoes
  • 4 green onions
  • 5 T olive oil
  • 1 T soy sauce tamari or liquid aminos
  • 2 t ground ginger
  • 2 t minced garlic
On Cooking Day
  • 1 loaf French bread

Instructions

To Assemble
  1. Add steak to large zipper bag and add next 3 vegetables to a separate large zipper bag.
  2. Rough chop green onions and add to a small bowl.
  3. Add next 4 ingredients to onions and mix well. Pour half over steak and half over vegetables. Zip bags to seal and shake to mix well.
To Cook
  1. Add vegetables to large baking sheet sprayed with non stick spray and broil 6 inches from heat for 5 minutes.
  2. Add steak to same pan as vegetables (move vegetables to edges if needed) and broil 5-8 minutes or until meat is desired doneness. Turn steak over half way through cooking if desired.
  3. Serve with French bread.

Ingredients

Prep
  • 2 lbs sirloin steak
  • 16 oz frozen whole green beans
  • 2 C frozen sliced carrots
  • 1 pint cherry tomatoes
  • 4 green onions
  • 5 T olive oil
  • 1 T soy sauce tamari or liquid aminos
  • 2 t ground ginger
  • 2 t minced garlic
On Cooking Day
  • 1 loaf French bread

Instructions

To Assemble
  1. Add steak to large zipper bag and add next 3 vegetables to a separate large zipper bag.
  2. Rough chop green onions and add to a small bowl.
  3. Add next 4 ingredients to onions and mix well. Pour half over steak and half over vegetables. Zip bags to seal and shake to mix well.
To Cook
  1. Add vegetables to large baking sheet sprayed with non stick spray and broil 6 inches from heat for 5 minutes.
  2. Add steak to same pan as vegetables (move vegetables to edges if needed) and broil 5-8 minutes or until meat is desired doneness. Turn steak over half way through cooking if desired.
  3. Serve with French bread.
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