Asian Chicken Breast – CE
Sugar snap peas and brown rice
  • Clean Eating
  • freezable, poultry
Asian Chicken Breast – CE
Sugar snap peas and brown rice
  • Clean Eating
  • freezable, poultry
Servings:

Ingredients

Prep
  • 3 green onions
  • 6 boneless chicken breasts
  • 1/2 C balsamic vinegar
  • 3 T lite soy sauce
  • 1 T honey
  • 1 t dried ginger
  • 3 t minced garlic
  • 1 t crushed red pepper flakes optional
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 16 oz frozen sugar snap peas

Instructions

To Assemble
  1. Chop green onions and add to large zipper bag.
  2. Add next 7 ingredients to onions. Zip to seal and squish around to mix.
To Cook
  1. Bake on baking sheet sprayed with non stick spray at 375 degrees for 25-35 minutes or until chicken is cooked through.
  2. Cook snap peas and rice according to package directions.

Ingredients

Prep
  • 3 green onions
  • 6 boneless chicken breasts
  • 1/2 C balsamic vinegar
  • 3 T lite soy sauce
  • 1 T honey
  • 1 t dried ginger
  • 3 t minced garlic
  • 1 t crushed red pepper flakes optional
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 16 oz frozen sugar snap peas

Instructions

To Assemble
  1. Chop green onions and add to large zipper bag.
  2. Add next 7 ingredients to onions. Zip to seal and squish around to mix.
To Cook
  1. Bake on baking sheet sprayed with non stick spray at 375 degrees for 25-35 minutes or until chicken is cooked through.
  2. Cook snap peas and rice according to package directions.
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