Asian Broiled BBQ Shrimp – C
sugar snap peas, rice, egg rolls & fortune cookies
  • Classic
  • one pan, seafood
Asian Broiled BBQ Shrimp – C
sugar snap peas, rice, egg rolls & fortune cookies
  • Classic
  • one pan, seafood
Servings:

Ingredients

Prep
  • 1/2 C hoison sauce on Asian food aisle
  • 1 T olive oil
  • 2 t minced garlic
  • 1/2 C frozen chopped onions
  • 1 T brown sugar
  • 2 lbs large raw peeled shrimp
  • 16 oz sugar snap peas frozen, thawed ok
On Cooking Day
  • 1 pkg egg rolls
  • 1 pkg fortune cookies
  • 2 bags frozen rice steamers

Instructions

To Assemble
  1. Mix first 5 ingredients in a large zipper bag.
  2. Add shrimp and sugar snap peas to sauce in large zipper bag. Zip and squish around to mix.
To Cook
  1. Place shrimp and snap peas on large baking sheet lined with foil and sprayed with non stick spray. Broil for 4-6 minutes or until shrimp is cooked through. Watch closely to not overcook.
  2. Cook egg rolls and rice according to package directions. Serve with fortune cookies.

Ingredients

Prep
  • 1/2 C hoison sauce on Asian food aisle
  • 1 T olive oil
  • 2 t minced garlic
  • 1/2 C frozen chopped onions
  • 1 T brown sugar
  • 2 lbs large raw peeled shrimp
  • 16 oz sugar snap peas frozen, thawed ok
On Cooking Day
  • 1 pkg egg rolls
  • 1 pkg fortune cookies
  • 2 bags frozen rice steamers

Instructions

To Assemble
  1. Mix first 5 ingredients in a large zipper bag.
  2. Add shrimp and sugar snap peas to sauce in large zipper bag. Zip and squish around to mix.
To Cook
  1. Place shrimp and snap peas on large baking sheet lined with foil and sprayed with non stick spray. Broil for 4-6 minutes or until shrimp is cooked through. Watch closely to not overcook.
  2. Cook egg rolls and rice according to package directions. Serve with fortune cookies.
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