Almond Crusted Chicken – CE
sugar snap peas and brown rice
  • Clean Eating
  • 5 ingredients, low carb, poultry
  • 🌿 Feb Recipes
Almond Crusted Chicken – CE
sugar snap peas and brown rice
  • Clean Eating
  • 5 ingredients, low carb, poultry
  • 🌿 Feb Recipes
Servings:

Ingredients

Prep
  • 3 egg
  • 1/2 C water
  • 2 T lite soy sauce
  • 1 1/2 C sliced almonds thinly
  • 6 boneless chicken breasts
On Cooking Day
  • 16 oz frozen sugar snap peas
  • 2 bags frozen brown rice steamers

Instructions

To Assemble
  1. Mix first 3 ingredients in a shallow bowl.
  2. Gently smash almonds inside package to break into smaller pieces. (crush with bottom of can or rolling pin) Pour onto a paper plate.
  3. Use tongs to dip the top side of each chicken breast into egg mixture then almonds.
  4. Store in large container with lid (almond side up). Use wax paper between layers.
To Cook
  1. Place chicken (almond side up) on large baking sheet sprayed with non stick spray.
  2. Bake at 400 degrees for 25 – 35 minutes or until chicken is cooked through.
  3. Cook sugar snap peas and rice according to package directions.

Ingredients

Prep
  • 3 egg
  • 1/2 C water
  • 2 T lite soy sauce
  • 1 1/2 C sliced almonds thinly
  • 6 boneless chicken breasts
On Cooking Day
  • 16 oz frozen sugar snap peas
  • 2 bags frozen brown rice steamers

Instructions

To Assemble
  1. Mix first 3 ingredients in a shallow bowl.
  2. Gently smash almonds inside package to break into smaller pieces. (crush with bottom of can or rolling pin) Pour onto a paper plate.
  3. Use tongs to dip the top side of each chicken breast into egg mixture then almonds.
  4. Store in large container with lid (almond side up). Use wax paper between layers.
To Cook
  1. Place chicken (almond side up) on large baking sheet sprayed with non stick spray.
  2. Bake at 400 degrees for 25 – 35 minutes or until chicken is cooked through.
  3. Cook sugar snap peas and rice according to package directions.
©5dinners1hour llc 2026