The key to easy mixin’ is softening the cream cheese to room temp. I did this in the microwave. I may or may not have pushed 2 minutes instead of 20 seconds. Cream cheese EXPLODES in the microwave, in case you were wondering. Use a covered container or be patient and let it sit out on the counter for a bit to warm up.
If I had a bag of big Frito’s, I would totally be eating this as a dip right now.
Here is the
best optional ingredient. Add a big ole pile of them if you can take the heat.
What does one do when they make a big batch of cheesy jalepeno greatness and don’t have sandwich bread or giant Frito’s? They use what they have. That’s a toasted wheat hot dog bun.
P.S. If I had bacon on hand, it totally would have gone in this recipe. Bacon + Cheese + Jalepeno = Mom of the year!