Brie, Brisket & Avocado Tacos
Now this is a grown up taco! Easy to make and good enough to serve to your holiday guests.
3 lb trimmed brisket
1 T steak seasoning (Montreal)
2 t minced garlic
1 T chili powder
Place first 4 ingredients in large zipper bag. Zip and gently squish around to mix.
Pour brisket mixture into slow cooker. Add 2 C. beef broth and cook on low for 12 hours. Shred with two forks.
Serve on corn or flour tortillas with sliced avocado and brie. Y-U-M!!