Don’t be scared by the artichokes, you can omit them and this recipe will still be a hit with the family! Pictured is without artichokes. That is what everyone ate, except me….bring on the artichokes, LOVE THEM!
4-6 boneless chicken breasts
14 oz can artichoke hearts in water, drained (optional)
½ C. low fat mayonnaise
½ C. grated parmesan cheese
1 C. Panko bread crumbs
Place chicken breasts in a 9×13 baking dish sprayed with non stick spray.
Rough chop artichokes (if using) and add to small bowl with next 2 ingredients.
Mix well and spread over chicken.
Sprinkle with bread crumbs.
Cover with foil.
Bake uncovered in a 375 degree oven for 35 minutes or until chicken is cooked through.
This recipe got really good reviews from the kids. They raved about it before I could even ask. Keep this recipe in your back pocket. It’s a keeper!