Baked not fried, these chimichangas will be a hit with the whole family.
Ingredients-
2 cans black beans
1 C. frozen corn
1 C. salsa
1 t cumin
1 t dried oregano
2 C. shredded Mexican cheese blend
4-6 burrito size flour tortillas
Assembly directions-
Mix all ingredients except flour tortillas in a medium bowl. Fill each tortilla equally and roll up like a burrito. Store in large zipper bag.
Cooking instructions-
Place filled tortillas on a baking sheet sprayed with non stick spray.
Brush each with olive oil and bake in a 400 degree oven for 15-20 minutes or until golden brown.
Serve with guacamole, sour cream or enchilada sauce. I used green enchilada sauce because it is what I had on hand. The tortillas will be crisp and flaky. So much better than deep fried!
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