Asian BBQ Salad!!
Napa Cabbage! The new Kale. Well maybe not but it is a great base for a salad. It tastes like a lettuce-y cabbage. Try out this easy to make Asian BBQ Salad
Toss all dry ingredients in a bowl. A big bowl so you don’t have salad flying everywhere while you toss.
I mixed the dressing right in my magic bullet cup.
Because it’s easy and I can keep the cup in the fridge until ready to use. This is NOT a paid endorsement by Magic Bullet, darn it.
Portion out how much you need and toss with dressing. I eat this for lunch for a few days so I mix in small single serve portions.
Cool, crisp and full love vegetables. Great for summer.
It is hearty enough for dinner. Toss in a fortune cookie for dessert and BOOM, it’s a meal.
You can even add a little honey to the dressing if you like it sweeter.