Still keeping it light with this super easy and healthy Southwest Taco Salad!
2 bags salad greens or 1 large head of romaine/green leaf lettuce
2 cans black beans
1 can whole kernel corn
1/2 C. salsa
1 C. crushed tortilla chips
Drain and rinse black beans and corn.
Pour lettuce into extra large container with lid.
Top with beans and corn. Cover
Chop avocado. Serve salad topped with avocado, salsa, crushed chips and ranch dressing.
Tip: We also love Catalina dressing on our taco salad instead of ranch.
Use fat free dressing and you have a super low calorie dinner!