This is a super easy salad. You can even get fancy and layer it in a clear glass bowl.
| Small bunch cilantro or parsley15 oz can black beans
1-2 lbs cooked peeled shrimp 1 T taco seasoning 2 T lime juice
1-2 bags chopped Romaine lettuce (or fancy greens) 1 C. frozen corn 1 pint grape tomatoes 1 C. shredded Mexican cheese blend
Rough chop cilantro and drain/rinse black beans in a colander. Set aside. Toss Shrimp in a medium bowl with lime juice and taco seasoning. Set aside.
In a large bowl (glass if you have it) layer: Romaine Black beans Corn Tomatoes Cheese Shrimp Cilantro Maybe even garnish with a few lime wedges if you are in the mood. Cover and chill until ready to serve.
To serve: chop 1-2 avocados Serve salad with light ranch dressing or salsa…..or both!
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