This is a super easy salad. You can even get fancy and layer it in a clear glass bowl.
|Small bunch cilantro or parsley15 oz can black beans
1-2 lbs cooked peeled shrimp
1 T taco seasoning
2 T lime juice
1-2 bags chopped Romaine lettuce (or fancy greens)
1 C. frozen corn
1 pint grape tomatoes
1 C. shredded Mexican cheese blend
Rough chop cilantro and drain/rinse black beans in a colander. Set aside.
Toss Shrimp in a medium bowl with lime juice and taco seasoning. Set aside.
In a large bowl (glass if you have it) layer:
Maybe even garnish with a few lime wedges if you are in the mood.
Cover and chill until ready to serve.
To serve: chop 1-2 avocados
Serve salad with light ranch dressing or salsa…..or both!