Slow Cooker Sour Cream Enchilada Casserole!!!
I love enchiladas. I L.O.V.E. love them. Especially sour cream chicken enchiladas. They can be a bit labor intensive so I made them into more of a casserole. This easy to make Slow Cooker Sour Cream Enchilada Casserole will cure your ills!!
You prep ahead, if you want, then just toss in the slow cooker and mix well.
Cook for only 3-4 hours because it uses cooked chicken so your just baking it through. Great for Sunday brunch!
I could eat the whole pot! I won’t. Not in one sitting anyway. I hoarded some for lunch the next day….and the day after.
Use a mild green salsa. Be sure to find mild unless your family can take the heat.
Not the most glamorous but man it tastes so good!