Slow Cooker Pork Chop Dinner

I love a layered slow cooker dinner!  The secret is extra thick pork chops.  Have your butcher slice a pork loin into 3/4 inch slices.

 

4-6 thick pork chops

1/3 C. brown sugar

½ C. bottled chili sauce (on the ketchup isle)

1/3 c. ketchup

1 t dried mustard

4-6 frozen corn cobs

Add pork chops, sauce and  ½ C. water to slow cooker.  Cover with a piece of foil.  Layer foil wrapped corn on top.

Cook on low for 6-8 hours.

 

Add your favorite steamed vegetable and a dinner roll for a full meal in just minutes after a busy day.

 

Comments

  1. Dee says

    I need a cookbook from you! Amazing!

  2. Kim says

    sounds so simple but incredibly delicious!

Trackbacks