WE LOVE TACOS!! Really I mean, I could eat them every day. My kids love them and they are so easy to make. This recipe is one of our favorites using a beef roast and your slow cooker. Dump all ingredients in the slow cooker and walk away. After work you will have about 5 minutes of dinner prep time. That’s it! Easy! Faster than the drive thru!
2 lb beef roast (any cut you like)
1 C. frozen chopped onion
1 T chili powder
1 T dried oregano
1 t minced garlic
4 oz can diced green chilies
14 oz can diced tomatoes
Place first 7 ingredients in slow cooker and cook on low for 8-10 hours. Shred meat with 2 forks and serve on flour tortillas with shredded cheese, salsa, avocado and sour cream if desired.